After the port talk where Gavin explained our very full day tomorrow it was time to head down for dinner. I got a running start but Paul had beat me to the table!

I wasn’t super excited about any of the chef’s recommendations tonight so I went off the general menu.

I forgot to take a pic of my roasted chicken. I did however capture dessert.

After dinner Greg headed down to bed and I went to the lounge with Carey and Linda to hear a little bit of some local musicians. They were good!

It’s an early bedtime for me. Full day tomorrow and we had an early wake up call to see the locks in action this morning.