Carey and I decided to skip this evening’s port talk in order to ensure we got a table in Milo’s section. I was under the impression that the restaurant doors opened at 6:45pm (15 mins before dinner and at the same time as the port talk)

We grabbed some chairs near the doors and waited. And waited. Around 7 people started coming down from the port talk but the doors hadn’t been opened yet. I jumped up and got in line behind another couple and prepared to stake my claim.

We were successful in getting a table in Milo’s section with Jane and Paul rounding out our table of 6. I decided to get real crazy and try to get the sweetest wine I could get (the only ones I like.) Greg picked this one out for me and it was delicious. Carey said it tasted like the Mountain Dew of wines.

For dessert I had lemoncello sorbet. I ate it too fast to take a pic.

After dinner we headed back up to the lounge for an Austrian history talk that Gavin arranged. I can’t say I listened too much…was too busy catching up on the blog.

Another late night. Have I mentioned I can’t hang with these retired people?